When discussing carrot cake, a lot of people tend to think of rabbits. Not entirely wrong, but I’m pretty sure that this sweet Swiss Ruebli-Torte would not please Miffy. It would however please any sweet tooth.
Hi there and welcome to my little online world! I'm Danielle, 27 years old and living in Zoetermeer, the Netherlands. Most of the time, you'll either find me behind the laptop writing for my own company DanceWrite.nl, or doing my magic in the kitchen. You see, I've got this thing for food, writing, music and poetry. To me, it's all about the love and passion. Oh, and did I mention food & writing yet? :)
My favourite kind of vegetable is red, fresh and sweet and goes well in so, so many dishes. I’m talking red paprika. A seductive veggie, high in vitamin C and beta carotene.
This recipe really combines the best of both worlds. It’s my personal hack on a 100% raw recipe vs the famous peanut butter cake I used to make.
The Aurora Borealis. It’s a phenomenon that has always intrigued me, ever since I first…
This is my dark
My blocking of light
This is my shouldn’t have
My faults and wrongs (…)
Nothing hurts more than the ache of not being where you want to be, missing who you’d like to see.
You’re that drum in the background
That awakens now and then
You’re the echo of yesterday
Making me long for that unknown tomorrow.