Hi there and welcome to my little online world! I'm Danielle, 27 years old and living in Zoetermeer, the Netherlands. Most of the time, you'll either find me behind the laptop writing for my own company DanceWrite.nl, or doing my magic in the kitchen. You see, I've got this thing for food, writing, music and poetry. To me, it's all about the love and passion. Oh, and did I mention food & writing yet? :)
I’ve kicked off my own copywriting & promotional company. I’ve locked myself up for a few months, ran some tests and did some try-outs, but I’m finally proud to announce that as of February 2015, DanceWrite is officially in business!
The Swedish touch in this must-have-another-piece-so-I-can-die-happy cake was a result of the cardamom, cinnamon and ginger. Delicious!
No matter how healthy you’re trying to eat, there’s always going to be a few guilty pleasures needed. And the good thing is: if you make them yourself, there’s no reason to feel guilty at all!
No matter how healthy you’re trying to eat, there’s always going to be a few guilty pleasures needed. And the good thing is: if you make them yourself, there’s no reason to feel guilty at all!
I feel like the entire world should know about this. That way, we all enjoy juicy, soft, and sweet meat that melts in your mouth. Sorry veggies, when the BBQ is on, it’s time for Spare-ribs from the heavens!
If you’re not so much into overly sweet, sugary cakes, then here’s your new favourite. It’s refreshing, delicious and will make you long for another piece, or two. Or three.
With this recipe, I’m kind of giving away my all-time favorite, my best soup recipe ever. See, I was never really a soup-person, until I discovered this one.
This is spring in a salad. It’s refreshing, tasty and always makes me happy.
Ever since my trip to Schotland’s stunning city of Edinburgh I’ve had a thing for fudge. This one though, is a whole lot more healthy!
Got mom and dad coming over unexpectedly? Or want grandma to be blown away by your baking skills? Here’s your remedy.